- Current Page: Product
- Contact Distributor
Information on the Product
ball cushion Protac for the sensory integration
Areas of Application:
(Information of the supplier)
- Motor and mental unrest
- Concentration problems and perception disorders
- mental illness
- developmental disorders
- neurological Diseases
The ball pillow Protac is a tool for sensory stimulation and integration. It can be used as an independent therapy or as a therapy supplement in everyday life. The ball cushion is available for different chairs and is filled with 25 mm or 38 mm plastic balls. Ball cushions for four-legged chairs are attached to the chair legs with ribbons. Ball cushions for Trip Trap chairs and for office chairs are fastened under the seat with a click closure.
Features / Components:
Material: Trevira CS (flame-retardant), filled with EVA plastic balls.
The plastic balls are TÜV-tested. The back is equipped with a non-slip material.
Cleaning and care: washable at 40 degrees C in a washing machine.
Sizes: School chair 40 x 40 cm
School chair divided into 4 fields: 40 x 40 cm
High chair: for the seat: 29 x 45 cm and for the foot plate 36 x 45 cm
Nursery chair: 30 x 35 cm
Stool: 30 x 30 cm
stool: 35 x 35 cm,
office chair: 40 x 40 cm
Price (without guarantee):
The price is available on request from the manufacturer / distributor.
Product information of Manufacturer/Distributor:
REHADAT doesn't sell any products!
Please contact the manufacturer or the distributor.
Links to further databases
Links to other Databases
Further Information and Keywords
- classification of perception /
- ergotherapy /
- assistive product to train sensory integraion /
- ISO 04 36 /
- ISO 04 36 03 /
- ISO 04 36 09 /
- perception training /
- sensory integration /
- perception, tactile /
- perceptual discrimination /
update status: 19.09.2019
The translation of the content is performed by the external website Google™ Translate. The service provides automated computer translations. REHADAT assumes no reponsibility or liability for the complete accuracy of the content.