Assistive Product Kochkessel Korimat KA 160

Product Type:

Cooking kettle

Special Feature:

mobile or standing on feet

Areas of Application:

for example to relieve the musculoskeletal system

Description:

The cooking kettle is used for sterilization, as a pressure quick-cooking kettle or as a normal cooking kettle in butcher's shops, restaurants or commercial kitchens.

Features / Components:

  • Control: Microprocessor control with program memory
  • Temperature control: Kettle temperature, cooking time, preset time, delta cooking, core temperature, F-value
  • Material: Stainless steel, rustproof
  • Surface: Choice of circular marbled or polished
  • Heating: Electric radiant heating for even heat distribution
  • Assurance: Quick-release safety lock, 1 safety valve, 1 smoothly adjustable overflow valve
  • Efficiency: All-round insulation for energy-saving company
  • Data recorder: Recording of sterilization protocols for documentation purposes
  • Accessories: Optionally available

Price (without guarantee):

The price is available on request from the manufacturer / distributor.

Product Information from the Manufacturer / Distributor:

Further Product Details

REHADAT does not sell any products

Please contact the manufacturer or distributor.

Manufacturer:

KORIMAT Metallwarenfabrik GmbH
Gewerbeparkring 4
35756 Mittenaar-Ballersbach
Germany Telephone: 02772 576413-0 Email: info@korimat.de Homepage: https://korimat.de

Distributor:

KORIMAT Metallwarenfabrik GmbH
Gewerbeparkring 4
35756 Mittenaar-Ballersbach
Germany Telephone: 02772 576413-0 Email: info@korimat.de Homepage: https://korimat.de

Technical Data:

Dimensions (L x W x H): approx. 80 x 90 x 190 cm
Operating overpressure: up to 2.5 bar
Power: Three-phase current 400 V / 9 kW

Keywords

ISO

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ICF Items

Reference Number:

IW/271597.002


Source :

IW


Last Update: 16 May 2025